DESAYUNOS DE MEXICO
CHILAQUILES..........18
Crispy corn tortilla chips simmered in red or green sauce, topped with two fried eggs, queso fresco, avocado, and Mexican crema.
ADD STEAK $6 | ADD CHICKEN $6
MOLLETES..........18
Two open-faced toasted bread slices, topped with refried beans, your choice of chorizo, pastor, or carnitas, queso fresco, salsa quemada, avocado, cilantro, and Mexican crema. Accompanied by a side of charro potatoes.
ADD STEAK $6 | ADD CHICKEN $6
HUEVOS RANCHEROS..........18
Two fried eggs served over a bed of refried beans, atop crispy corn tortillas, topped with red or green sauce, avocado, queso fresco, salsa quemada, and Mexican crema. Accompanied by charro potatoes.
DEL SOL BURRITO..........10
A 10" tortilla burrito with your choice of chorizo, pastor, or carnitas, scrambled eggs, cheese and chipotle cream.
DEL SOL TACOS..........10
Two soft flour tortilla tacos with your choice of chorizo, pastor or carnitas, scrambled eggs, cheese and chipotle cream.
AL MEDIO DIA
LOS 2 TACOS..........10
Two street tacos with your choice of asada, pollo, or pastor, topped with diced onions, cilantro, and your choice of salsa on the side.
LOS COMADRES..........10
Two enchiladas with your choice of shredded chicken or shredded beef, smothered in red or green sauce, toppe with a layer of oven-melted cheese.
EL COMPADRE..........10
A 10" flour burrito with your choice of asada, pollo, or pastor, Mexican rice, and refried beans, smothered in red or green salsa, topped with a layer of oven-melted cheese.
COMPA WRAP.........10
A 10" spinach tortilla filled with grilled chicken breast, chipotle crema, spring mix, tomatoes, cucumber, and cheese.
LA PAREJA..........10
One street taco with your choice of asada, pollo, or pastor, topped with diced onions, cilantro, and your choice of salsa on the side
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One enchilada with your choice of shredded chicken or shredded beef, smothered in red or green sauce, topped with a layer of oven-melted cheese.
PARA EMPEZAR
CUATRO QUESADILLA..........18
Four individual pastor quesadillas, served on a mix of two blue and two white corn tortillas, topped with a fresh green mix, guacamole, and chipotle crema.
QUESO DIP..........13
Our signature queso blend, topped with molcajete salsa, Mexican crema, and diced cilantro
GUACAMOLE..........10
Fresh, handmade guacamole topped with cotija cheese.
NUBE DE QUESO.........15
A bed of creamy cheese mix, topped with our house made salsa negra.
NACHOS.........13
Corn tortilla chips layere with refired beans and melted cheddar sauce, topped with pico de gallo, guacamole, grilled jalapenos, and Mexican crema.
ADD ASADA $4 | ADD PASTOR $4 | ADD CHICKEN $4
A LA CARTA
ENCHILADA..........5
One enchilada with your choice of shredded chicken or shredded beef, smothered in red or green sauce, topped with a layer of oven-melted cheese.
ADD STEAK $6 | ADD CHICKEN $6
SOPE..........8
One fried thick corn tortilla topped with a layer of refried beans, your choice of asada, pollo or pastor, lettuce, pico de gallo, Mexican crema, salsa quemada, and queso fresco.
CHILE RELLENO..........8
A roasted poblano pepper, battered and fried, stuffed with queso fresco. Served on a base of red sauce and garnished with Mexican crema and diced cilantro.
TOSADA DE CEVICHE........10
Shrimp cooked in tangy juice, mixed with tomatoes, onions, cilantro, avocado, and cucumber. On top of a crispy corn tostada.
QUESADILLA.........8
A 10" mozzarella cheese quesadilla, served with a side of guacamole and Mexican crema.
ADD ASADA $4 | ADD PASTOR $4 | ADD CHICKEN $4
DE LA CASA
CHAMORRO..........65
South eastern Mexican dish made with braised pork leg marinated in adobo sauce. Accompanied with a corn tamale, grilled pineapple slices, salsa molcajete, and hand made corn tortillas.
SALMON TULUM..........30
A Piece of grilled salmon served over a bed of creamy white Mexican rice, topped with melted cheese and a sweet and savory glaze. Accompanied by a side of sauteed asparagus.
POBLANO RELLENO..........20
A roasted poblano pepper stuffed with ground beef, served on a base of a creamy roasted red pepper sauce, topped with cheese and Mexican cream. Accompanied by a side of Mexican white rice.
ENCHILADAS POBLANAS........22
Two blue corn tortilla enchiladas filled with shredded sauteed chicken, topped with a creamy poblano sauce. Accompanied by a side of Mexican white rice.
ENCHILADAS CANCUN.........26
Two blue corn enchiladas filled with sauteed shrimp and topped with a creamy roasted red pepper sauce and cheese. Accompanied by a side of Mexican white rice.
AL CARBON TACOS........18
Two blue corn tortilla tacos with grilled bottom sirloin, cabbage, cheese, encurtido, and salsa quemada.
CARNITAS TACOS........18
Two blue corn tortilla tacos with carnitas, cabbage, cheese, encurtido, and salsa quemada.
BAJA TACOS........18
Two blue corn tortilla tacos with marinated shrimp, cabbage, cheese, encurtido, and salsa quemada.
STREET TACOS
ASADA.......... 2.50
Grilled steak.
POLLO.......... 2.50
Grilled chicken.
PASTOR .......... 2.50
Marinated grilled pork.
CHORIZO .......... 2.50
Mexican pork sausage.
CAMARON .......... 3.50
Grilled shrimp and pico de gallo.
PESCADO .......... 3.50
Grilled fish fillet and pico de gallo.
VIKINGO .......... 3.50
Any choice of asada, pollo, or pastor with melted mozzarella cheese.
CAMPECHANO .......... 2.50
Mix of asada and chorizo.
ALL STREET TACOS ACCOMPANIED BY ONION, CILANTRO, AND SAUCE.
ENSALADAS
NEW MEXICO .......... 18
Spring salad mix tossed with cherry tomatoes and cucumbers, topped with grilled chicken breast, guacamole, pepita seeds, dried corn, queso fresco, and our house made pepita dressing.
SANTA FE .......... 15
Crispy spinach flour tortilla bowl stuffed with spring salad mix, cherry tomatoes, and cucumbers, topped with grilled chicken breast, shredded cheese, guacamole, and your choice of dressing.
PARA COMPARTIR
MOLCAJETE..........45 (Serves 3)
A volcanic rock bowl filled with a variety of grilled meats, including top sirloin steak, chicken, shrimp, and Mexican chorizo, topped with a grilled cactus, two jalapenos toreados, and queso fresco. Accompanied by a side of Mexican rice, refried beans, guacamole, and hand made corn tortillas.
FAJITAS..........30 (Serves 2)
Our house fajitas come with a mix of grilled teak, chicken, and shrimp, sauteed onions and bell peppers, served on a hot cast-iron platter. Accompanied by a side of Mexican rice, refried beans, guacamole, and hand made corn tortillas.
CAMPECHE.........90 (Serves 4)
Our shrimp platter featuring camarones empanizados, diablo, mojo, and ceviche, served with Mexican white rice, green mix, avocado, and chipotle sauce.
DE LA PARILLA
ASADA DEL CHARRO..........28
Grilled skirt steak served with charro potatoes, a roasted jalapeño stuffed with queso fresco and caramelized onions. Accompanied by a side of whole pinto beans, salsa quemada and hand made corn tortillas.
ASADA AL CARBON..........30
Grilled skirt steak served with a grilled cactus, caramelized onions, and a roasted jalapeno stuffed with queso fresco. Accompanied by a guacamole, whole pinto beans, salsa quemada, and hand made corn tortillas.
MAR Y TIERRA..........28
A grilled skirt steak and six marinated sauteed shrimp, served with a grilled pineapple slice, and caramelized onions. Accompanied by a side of MExican rice, whole pinto beans, salsa quemada, and hand made corn tortillas.
CHULETAS DE PUERCO.......28
Grilled smoked pork chops served with a roasted jalapeno stuffed with queso fresco, caramelized onions, and a grilled orange slice. Accompanied by a side of whole pinto beans, guacamole, and hand made corn tortillas.
ANTOJITOS DE MEXICO
BURRITO.........15
A 12" flour tortilla burrito filled with your choice of asada, pollo, or pastor, Mexican rice, and refied beans, smothered in a red or green salsa, and topped with a layer of oven-melted cheese.
ENCHILADAS..........20
Three enchiladas with your choice of shredded chicken or shredded beef, smothered in a red or green salsa, and topped with a layer of oven-melted cheese. Accompanied by a side of Mexican rice and refried beans.
QUESADILLA..........13
A 12" flour tortilla cheese quesadilla, served with guacamole and Mexican crema. Accompanied by a side of Mexican rice and refreid beans.
ADD ASADA $4 | ADD PASTOR $4 | ADD CHICKEN $4
SOPES.......15
Two fried thick corn tortillas, topped with a layer of refried beans, your choice of asada, pollo, or pastor, lettuce, pico de gallo, salsa quemada, Mexican crema, and queso fresco.
FLAUTAS..........20
Four rolled crispy corn tortillas filled with your choice of shredded chicken or shredded beef, topped with lettuce, pico de gallo, cotija cheese, and Mexican crema. Accompanied by a side of Mexican rice and refried beans.
TORTA.......18
A Mexican toasted bread roll filled with a breaded chicken breast, refried beans, lettuce, tomato, avocado, onions, and queso fresco. Accompanied by a side of fries.
CHILE RELLENO..........15
A roasted poblano pepper, battered and fried, stuffed with queso fresco, served over a red sauce base, garnished with Mexican crema and diced cilantro. Accompanied by a Mexican rice and refried beans.
DEL MAR
CAMARONES EMPANIZADOS.........25
Hand-breaded fried shrimp seasoned with herbs and spices, served with Mexican white rice, green mix, guacamole, and chipotle crema.
CAMARONES DIABLA..........25
Shrimp sauteed in a buttery spicy sauce, served with Mexican white rice, green mix, and guacamole.
CAMARONES MOJO..........25
Shrimp suateed in a buttery garlic sauce, served with Mexican white rice, green mix, and guacamole.
CEVICHE DE CAMARON.......20
Shrimp cooked in a tangy lime juice, mixed with tomatoes, onions, cilantro, avocado, and cucumber.
COCTEL DE CAMARON..........22
Tomato-based shrimp cold soup, mixed with diced tomatoes, onions, cilantro, avocado, and cucumber.
SOPA DEL GOLFO.......28
A traditional seafood soup fro the Pacific Gulf of Mexico made with a variety of seafood meats and vegetables, cooked in a tomato-chipotle broth.
MOJARRA..........22
A whole deep-fried tilapia seasoned with herbs and spices, served with Mexican white rice, green mix, and guacamole.
POSTRES
CHURRO CAKE.........10
A small cinnamon cake, crispy outside, soft inside, topped with a vanilla caramel and almond ice cream.
PUDDING CREMOSO..........10
A small croissant cake topped with a layer of cream cheese and berry sauce.
COMPADRITOS
POLLITOS.........18
Six chicken nuggets with a side of fries.
TAQUITO.........8
One chicken or steak street taco with a side of Mexican rice.
ENCHILADA..........8
One shredded chicken or mozzarella cheese enchilada, smothered in green salsa and topped with a layer of oven-melted cheese, served with a side of Mexican rice.
FOR KIDS UNDER 12 - INCLUDES A SMALL FOUNTAIN DRINK
BEBIDAS
AGUAS FRESCAS.........5
Hand made Mexican juice.
Horchata, Jamaica, Pina Colada. (Ask for our seasonal one)
MAQUINA..........3
One free refill.
coke, Cherry Coke, Coke Zero, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, Fanta, and Minute Made Lemonade.
BOTELLA..........4
Mexican bottled sodas.
Mexican Coke, Jarritos, Sidral, and Sangria.
