DESAYUNOS
SERVED FROM 10:00AM - 3:00PM DAILY
CHILAQUILES............. 15
Corn tortilla chips simmered in red or green sauce, topped with queso fresco and Mexican crema. Served with two fried eggs and refried beans.
HUEVOS RANCHEROS............. 13
Two Fried eggs on top fried corn tortillas, topped with green or red sauce, pico de gallo, Mexican crema, salsa quemada, and avocado.
HUEVOS A LA MEXICANA............. 13
Scrambled eggs mixed with grilled pico de gallo and jalapeño. Served with refried beans and charro potatoes.
DEL SOL BURRITO............. 13
Burrito filled with scrambled eggs, chorizo, cheese, potatoes, and chipotle crema.
MEDIO DIA
SERVED FROM 10:00AM - 3:00PM DAILY
#1 STREET TACOS............. 13
Three street tacos with your choice of asada, pastor, or pollo, Served with Mexican rice and refried beans.
#2 TACO & ENCHILADA............. 13
One street taco with your choice of asada, pastor, or pollo + One enchilada filled with your choice of shredded beef or shredded chicken and smothered in green sauce or red sauce. Served with Mexican rice and refried beans.
#3 ENCHILADAS............. 13
Two enchiladas filled with your choice of shredded beef or shredded chicken, smothered in green or red sauce. Served with Mexican rice and refried beans.
#4 BURRITO............. 13
Burrito filled with your choice of asada, pollo, or pastor, Mexican rice, and refried beans, smothered in green or red sauce. Served with Mexican rice and refried beans.
#5 QUESADILLA............. 13
Quesadilla filled with your choice of asada, pastor, or pollo. Served with Mexican rice and refried beans.
#6 TACO BOWL............. 13
Fried spinach flour bowl filled with Mexican white rice, whole pinto beans, lettuce, pico de gallo, queso fresco, Mexican crema, and your choice of asada, pastor, or pollo.
PARA EMPEZAR
GUACAMOLE............. 8
Freshly made guacamole topped with cotija cheese.
ELOTE DIP.......... 13
Corn mixed with mayonnaise, cotija cheese, and chile de arbol.
A LA CARTA
ENCHILADA............. 5
One enchilada filled with your choice of shredded beef or shredded chicken, smothered in green or red sauce.
QUESADILLA............. 8
Quesadilla filled with your choice of asada, pastor, or pollo.
CHILE RELLENO............. 8
One roasted poblano pepper battered and fried, filled with queso fresco, topped with Mexican crema and cheese. Served on top of a red sauce base.
SOPE............. 8
One thick fried corn masa cake, topped with refried beans, lettuce, pico de gallo, queso fresco, Mexican crema, and your choice of asada, pastor, or pollo.
ANTOJOS
FLAUTAS.............20
Four rolled fried corn tortillas filled with your choice of shredded beef or shredded chicken, topped with lettuce, pico de gallo, Mexican crema, and queso fresco. Served with Mexican rice and refried beans.
SOPES............. 15
Two thick fried corn masa cakes, topped with refried beans, lettuce, pico de gallo, queso fresco, Mexican crema, and your choice of asada, pastor, or pollo.
BIRRIA............. 15
Mexican beef stew, served with Mexican rice and refried beans. Accompanied by hand-made corn tortillas.
CHILE RELLENO.......... 15
One roasted poblano pepper battered and fried, filled with queso fresco, topped with Mexican crema and cheese. Served on top of a red sauce base. Served with Mexican rice and refried beans.
ASADA FRIES............. 15
Fries topped with grilled steak, grilled bell peppers, onions, cheese, and Mexican crema.
TORTA............. 13
A Mexican toasted bread roll filled with your choice of asada, chorizo, or pastor, avocado, cheese, lettuce, onions, and tomato.
ENCHILADAS
ENCHILADAS DE CAMARON............. 20
Three grilled shrimp enchiladas smothered in green sauce, served with Mexican white rice and spring mix.
MEXICAN FLAG ENCHILADAS............. 18
Three enchiladas filled with queso fresco, shredded beef, and shredded beef, smothered in green and red sauce. Served with Mexican rice and refried beans.
ENCHILADAS CREMOSAS............. 18
Three shredded chicken enchiladas with a layer of Mexican crema, smothered in green sauce. Served with Mexican rice and refried beans.
ENCHILADAS DE CASA............. 18
Three enchiladas filled with your choice of queso fresco, shredded beef, or shredded chicken, smothered in green or red sauce. Served with Mexican rice and refried beans.
ENCHILADAS VEGETARIANAS............. 15
Three enchiladas filled with grilled bell peppers and onions,
smothered in green or red sauce, served with Mexican white rice and spring mix.
BURRITOS
BURRITO NORTEÑO............. 15
Burrito filled with pork chile verde, Mexican rice, and refried beans, smothered in chile verde sauce.
BURRITO DE CAMARÓN............. 15
Burrito filled with grilled shrimp, pico de gallo, Mexican white rice, and green sauce.
BURRITO MOJADO............. 15
Burrito filled with your choice of asada, pastor, or pollo, Mexican rice, and refried beans, smothered in green or red sauce.
BURRITO MACHO............. 13
Burrito filled with asada, pastor, or pollo, grilled pico de gallo, jalapeños, Mexican rice, and refried beans.
BURRITO COMPADRE............. 13
Burrito filled with asada, pastor, or pollo, Mexican rice, and refried beans.
BURRITO VEGETARIANO............. 13
Burrito filled with grilled bell peppers, grilled onions, Mexican white rice, and whole pinto beans.
DEL MAR
PARILLADA DE CAMARON............. 25
Our shrimp platter includes, camarones empanizados, a la diabla, al mojo de ago, and ceviche de camarón. Accompanied by Mexican white rice and spring mix.
CAMARONES A LA DIABLA............. 25
Shrimp sautéed in a buttery spicy garlic sauce, served with Mexican white rice and spring mix.
CAMARONES AL MOJO DE AJO............. 25
Shrimp sautéed in a buttery garlic sauce, served with Mexican white rice and spring mix.
CAMARONES EMPANIZADOS............. 25
Hand-breaded fried shrimp seasoned with herbs and spices, served with Mexican white rice and spring mix.
CAMARONES A LA PLANCHA............. 25
Grilled shrimp served with Mexican white rice and spring mix.
FILETE EMPANIZADO............. 25
Hand-breaded fried tilapia filet seasoned with herbs and spices, served with Mexican white rice and spring mix.
SIETE MARES............. 26
Soup with a variety of seafood meats and vegetables cooked in a tomato-chipotle broth.
MOJARRA FRITA............. 22
A whole deep-fried tilapia seasoned with herbs and spices, served with Mexican white rice and spices.
CEVICHE DE CAMARON............. 22
Shrimp cooked in lime juice, mixed with avocado, cilantro, cucumber, onions, and tomato.
COCTEL DE CAMARON............. 22
Tomato-based soup, filled with shrimp, diced avocado, cilantro, cucumber, onions, and tomato.
COCTEL CAMPECHANO............. 22
Tomato-based soup, filled with shrimp, octopus, diced avocado, cilantro, cucumber, onions, and tomato.
BOTANA DE MARSICOS............. 22
A cold mix of sea food meats, mixed with vegetables and sauce.
TOSTADA DE CAMARON............. 10
A crispy corn tostada topped with shrimp ceviche.
TOSTADA CAMPECHANA............. 10
A crispy corn tostada topped with shrimp and octopus ceviche.
DE LA PARILLA
PARILLADA DE CARNE............. 65
Our grilled meat platter with a combination of beef ribs, chicken, chorizo, pork chops, steak, bell peppers, onions, and potatoes. Accompanied by Mexican rice, refried beans, and hand made corn tortillas.
MOLCAJETE............. 45
A volcanic rock bowl filled with a base of molcajete salsa and a variety of grilled meats including chicken, chorizo, shrimp, and steak, topped with grilled cactus, jalapeños, onions, and queso fresco. Accompanied by Mexican rice, refried beans, and hand made corn tortillas
FAJITAS............. 25
Our house fajitas served on a hot cast-iron platter come mixed with chicken, shrimp, steak, grilled bell peppers, and onions. Accompanied by Mexican rice, refried beans, and hand made corn tortillas
CARNE AL CARBON............. 22
Thin steak grilled over charcoal, served with grilled cactus, jalapeños, onions, guacamole, and whole pinto beans. Accompanied by Mexican rice and refried beans.
MAR Y TIERRA............. 20
Thin grilled steak and six grilled shrimp, served with Mexican rice and refried beans. Accompanied by hand made corn tortillas.
CARNE ASADA............. 20
Thin grilled steak served with Mexican rice and refried beans. Accompanied by hand made corn tortillas
COSTILLAS ASADAS............. 20
Three grilled beef ribs, served with Mexican rice and refried beans. Accompanied by hand made corn tortillas.
CHULETAS ASADAS............. 18
Grilled pork chops, served with Mexican rice and refried beans. Accompanied by hand made corn tortillas.
POLLO A LA PLANCHA............. 18
Grilled chicken served with Mexican rice and refried beans.
Accompanied by hand made corn tortillas.
TACOS DE LA CASA
AL CARBON TACOS........ 15
Two large blue corn tortilla tacos filled with charcoal cooked steak, cabbage, cheese, cheese, encurtido, and salsa quemada.
BAJA TACOS........ 15
Two large blue corn tortilla tacos filled with marinated shrimp, cabbage, cheese, cheese, encurtido, and salsa quemada.
MAR Y TIERRA TCOS........ 15
Two large blue corn tortilla tacos each filled with steak, shrimp, cabbage, cheese, cheese, encurtido, and salsa quemada.
ASADA........ 2.50
Steak.
PASTOR........ 2.50
Marinated Pork.
POLLO........ 2.50
Chicken.
CHORIZO........ 2.50
Mexican Sausage.
CAMARON........ 3.50
Shrimp and pico de gallo.
PESCADO........ 2.50
Tilapia filet and pico de gallo.
BIRRIA........ 4
Mexican beef stew.
CAMPECHANO.... 2.50
Mix of asada and chorizo.
VIP........ 3.50
Any choice of asada, pastor, or pollo with melted mozzarella cheese.
TRIPA........ 3.50
Beef intestine.
LENGUA........ 2.50
Beef tongue.
CABEZA........ 2.50
Beef head.
QUESADILLAS
QUESADILLA FAJITA.......... 15
Quesadilla filled with asada, pastor, or pollo, grilled bell peppers and onions. Served with Mexican rice and refried beans.
QUESADILLA DE CAMARON.......... 15
Quesadilla filled with grilled shrimp and pico de gallo. Served with Mexican white rice and spring mix.
QUESADILLA .......... 13
Quesadilla filled with asada, pastor, or pollo.
Served with Mexican rice and refried beans.
QUESADILLA VEGETARIANA.......... 13
Quesadilla filled with grilled bell peppers and onion.
Served with Mexican white rice and spring mix.
COMPADRITOS
POLLITOS.......... 8
Chicken nuggets with fries.
ENCHILADITA.......... 8
One shredded chicken or cheese enchilada, smothered in green sauce with Mexican rice
TAQUITO.......... 8
One chicken or steak street taco with Mexican rice.
POSTRES
CHURRO CAKE.......... 10
Crunchy on the outside, soft on the inside cinnamon mini cake, topped with almond ice cream.
TRES LECHES.......... 10
Vanilla sponge cake soaked with a blend of sweet milks.
FLAN.......... 10
A soft and creamy caramel custard.